Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish lamb kofte. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish Lamb Kofte is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkish Lamb Kofte is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Lamb Kofte:
- Prepare 500 grams Minced lamb/beef
- Take 2 cloves Garlic crushed
- Prepare 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Get 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Get 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Get 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Make ready 1 teaspoon Salt
- Get 1 Egg
- Prepare Freshly chopped parsley
Instructions to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that’s going to wrap this up with this exceptional food turkish lamb kofte recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!