New Potatoes and Pork with Rich Butter Soy Sauce
New Potatoes and Pork with Rich Butter Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, new potatoes and pork with rich butter soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New Potatoes and Pork with Rich Butter Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. New Potatoes and Pork with Rich Butter Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Soy sauce and butter go marvelously well together, and enhance the new potatoes in a very satisfying way. In Japan the new potatoes would be deep-fried to get them crispy, but I've oven-baked them instead to cut down somewhat on the fat. (New potatoes in Japanese are called shinjaga. These useful spices can be used to cook so many different meals!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have new potatoes and pork with rich butter soy sauce using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New Potatoes and Pork with Rich Butter Soy Sauce:
  1. Take 2 New potatoes
  2. Get 2 slice Pork roast or loin (for tonkatsu)
  3. Get 1 clove Garlic
  4. Get 1 tbsp Butter
  5. Take 2 tsp Soy sauce
  6. Prepare 2 tsp Mirin
  7. Prepare 1/4 tsp Salt (to pre-season the meat)

While the potatoes are boiling, heat a frying pan to hot. Hold the pork chops fat-side down until golden, crisp and some of the fat has rendered. Tip everything onto a warm plate. The potatoes were gone very quickly and everyone raved about them.

Steps to make New Potatoes and Pork with Rich Butter Soy Sauce:
  1. Make small cuts in between the fat and meat of the pork slices.
  2. Sprinkle the pork with 1/4 teaspoon of salt.
  3. Press the salt into the meat.
  4. Cut each slice of pork into 4-5 pieces.
  5. Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w.
  6. When the potatoes have cooled down, cut into 1 cm slices with the skins on.
  7. Put butter in a pan (over low heat since butter burns easily!).
  8. Add garlic. Cook over low heat until fragrant.
  9. Raise the heat to medium and add the pork. Brown for about 4 minutes on each side.
  10. Take the pork out and sauté the potato slices in the same pan.
  11. Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix.
  12. Serve!

They pair nicely with pork, chicken, fish or beef. The little potatoes are so simple I have seen a similar way of preparing the new potatoes like this with soy by a Japanese woman, I now believe soy and potatoes can taste good. Soy sauce & butter are an incredible combo. Slow Cooked Pork With Soy Sauce Recipes. Beef Tenderloin With Soy Sauce And Butter Recipes.

So that is going to wrap it up for this exceptional food new potatoes and pork with rich butter soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!