Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, extra smooth and creamy mint chocolate bark. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Extra Smooth and Creamy Mint Chocolate Bark is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Prepare 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Prepare 8 ounces Andes Mints, broken up
Steps to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth
- Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator
So that’s going to wrap it up with this special food extra smooth and creamy mint chocolate bark recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
