Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I have loved my whole life. They’re nice and they look fantastic.
Cornish New potato and blue cheese omelette, with fresh tomatoes and spinach. A light, healthy lunchtime dish using fresh, seasonal ingredients. Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese.
To get started with this recipe, we have to first prepare a few components. You can have cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Make ready Cornish new potatoes
- Get Kale from the local farm shop
- Take Scattering of pine nuts
- Prepare Cornish butter
- Get Cornish sea salt
- Make ready Lemon juice
- Make ready Cornish blue cheese crumbled
Grilled Filet Mignon with Roasted Roma Pan Seared Breast of Cornish Hen with Butternut Squash Puree and Fresh Watercress Salad with Farro Salad with Blue Cheese, Pine Nuts, Sauteed Kale and Radicchio Chiffonade Pesto Drizzle. Serve the sliced steaks with the cheesy potatoes and cooked kale. We named our company "Blue Apron" because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. Ginger Kale with Pine Nuts and Cranberries Quick Carrot Salad with Raisins, Cranberries, and Nuts Pesto Stuffed Mushrooms with Feta Cheese Crustless Kale This looks delicious!
Steps to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.
I love kale but it can get boring sometimes, this take it to a whole new level and flavor. This is definitely going on my list! Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. How about a kale salad (Stick with me, please.) Just make a mustardy vinaigrette that'll stand up to the greens pinch of cayenne; some crumbled blue cheese; a spray of croutons. NYT Cooking is a subscription service of The New York Times.
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