Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lemon garlic shrimp and broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Shrimp and Broccoli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Garlic Shrimp and Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Take 1 box Farfalle or Angel Hair Pasta
- Get 1 Bag Frozen Shrimp
- Take 1 Bag fresh or Frozen Broccoli
- Make ready Lemon Pepper Seasoning
- Prepare Olive Oil
- Take 1 stick butter
- Prepare 1 1/2 TBSP Minced Garlic
- Get 1 TBSP Parsley
- Make ready 2 TBSP Lemon Juice
- Prepare 1/2 C Heavy Whipping Cream
- Make ready 1/2 Cup Grated Parmesean Cheese
Steps to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that’s going to wrap this up with this exceptional food lemon garlic shrimp and broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!