Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry-mint cream cheese cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry-Mint Cream Cheese Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry-Mint Cream Cheese Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook strawberry-mint cream cheese cookies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Mint Cream Cheese Cookies:
- Take 1.25 C flour
- Make ready 1/2 t baking soda
- Take 1/8 t salt
- Take 4 oz cream cheese; softened
- Get 1/2 stick butter
- Make ready 3/4 C sugar
- Get 1 egg
- Prepare 3/4 C strawberries; chopped
- Get 1 T flour
- Make ready 1 t vanilla
- Take 1/2 t mint extract
Instructions to make Strawberry-Mint Cream Cheese Cookies:
- Preheat oven to 350°
- Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- Mix 1 T of flour with strawberries.
- Cream butter, sugar, and cream cheese until light and fluffy.
- Add egg, vanilla, and mint. Beat briefly until incorporated.
- Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- Fold in strawberries gently.
- Refridgerate dough for 15 minutes.
- Roll cookies into quarter sized pieces, or to your preference.
- Cook 12-15 minutes or until bottom of cookies start to brown.
- Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
So that’s going to wrap this up with this exceptional food strawberry-mint cream cheese cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!