Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic mushrooms with goats cheese & pine nuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Mushrooms with Goats Cheese & Pine Nuts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Mushrooms with Goats Cheese & Pine Nuts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have garlic mushrooms with goats cheese & pine nuts using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushrooms with Goats Cheese & Pine Nuts:
- Get portabella mushrooms
- Prepare goats cheese
- Prepare pine nuts
- Take garlic cloves
- Take balsamic glaze
- Prepare olive oil
- Prepare Salt and pepper
Steps to make Garlic Mushrooms with Goats Cheese & Pine Nuts:
- Peel and chop garlic.
- Add olive oil and mushrooms to a frying pan cup side up.
- Add garlic to the cups of the mushrooms and season.
- After 2-3 minutes turn the mushrooms.
- In a second pan on a low heat start dry roasting the pine nuts. Keep tossing throughout.
- Start slicing the goats cheese. Turn the mushrooms and add the cheese to the cups. Wait for the cheese to melt.
- Add the balsamic glaze to the plates in any pattern you fancy.
- When the cheese is melted, plate up. Start with the mushrooms and then top with the pine nuts.
So that is going to wrap this up with this special food garlic mushrooms with goats cheese & pine nuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
