Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cous cous salad with feta cheese and pine nuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cous cous salad with feta cheese and pine nuts is something that I’ve loved my entire life.
I added some toasted pine nuts for crunch. This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.
To begin with this particular recipe, we must prepare a few ingredients. You can have cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Get cous cous
- Get hot stock (I always add a squeeze of harissa paste!)
- Prepare Olive oil
- Take feta
- Make ready pine nuts
- Take Oregano
Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing over the top and stir until evenly moistened. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when they darken and become fragrant.
Instructions to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Add the pine nuts, currants, and parsley and fluff with a fork to combine. This couscous is flavored with an olive oil and lemon dressing. This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. Tip the couscous into a large bowl and pour over the stock.
So that’s going to wrap it up with this exceptional food cous cous salad with feta cheese and pine nuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
