Mango Loaf Cake with lime glaze
Mango Loaf Cake with lime glaze

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango loaf cake with lime glaze. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Loaf Cake with lime glaze is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango Loaf Cake with lime glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Loaf Cake with lime glaze:
  1. Prepare flour
  2. Make ready powdered sugar
  3. Take butter (softened)
  4. Prepare large egg (room temperature)
  5. Make ready salt
  6. Take baking powder
  7. Take baking powder
  8. Make ready /4 tsp baking soda
  9. Make ready coconut milk
  10. Make ready mango purée (with some chunks)
  11. Make ready lime juice
  12. Make ready lime zest
  13. Prepare roasted coconut flakes
  14. Take chopped almonds
  15. Get For the glaze :
  16. Prepare powdered sugar
  17. Make ready coconut milk
  18. Make ready lime zest
  19. Prepare lime juice
  20. Get For decorating:
  21. Get slices Lime
  22. Get Mango chunks
Instructions to make Mango Loaf Cake with lime glaze:
  1. Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
  2. Meanwhile in a separate bowl add the dry ingredients and mix.
  3. In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
  4. Now add the egg and beat till egg is incorporated.
  5. Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
  6. Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
  7. Now you can add chopped almonds and mix roughly with a spatula.
  8. Pour the batter into the loaf tray and give a tap or two.
  9. Bake the cake till 50 mins and check if it's done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
  10. Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
  11. In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
  12. Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
  13. Serve with tea or coffee.

So that is going to wrap this up with this exceptional food mango loaf cake with lime glaze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!