Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pleasant peppermint meringue. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pleasant Peppermint Meringue is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pleasant Peppermint Meringue is something that I’ve loved my whole life. They’re nice and they look wonderful.
Line a baking sheet with parchment paper. These peppermint meringues were an absolute delight to make with my boys. Store airtight at room temperature between.
To get started with this recipe, we have to first prepare a few ingredients. You can have pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pleasant Peppermint Meringue:
- Get 1 1/2 cups sugar
- Make ready 1/2 cup light corn syrup
- Take 6 large egg whites
- Make ready Pinch salt
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon peppermint extract
- Get 1/4 cup crushed candy canes, plus more for topping
Today I'm going to show you how to make the cutest peppermint meringue lollipops using Swiss. Peppermint Meringues. this link is to an external site that may or may not meet accessibility guidelines. Pour the chickpea water into a stand mixer fitted with the whisk. Once meringues are cooled, store them in an airtight container at room temperature.
Steps to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
Chocolate-Dipped Peppermint Meringues: Prepare recipe as directed. These Peppermint Meringues have just enough bite, just enough give, just enough sweetness and just enough mint to remind me of those gorgeous mints of my childhood. In turn, that minty feeling works. Mix on medium-high speed until stiff peaks form. Easy and light Peppermint Meringues make a delicious and festive addition to your holiday table or I've always been fascinated with meringues.
So that’s going to wrap this up for this special food pleasant peppermint meringue recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
