Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Prepare 25 g Ginger (Minced)
- Make ready 25 g Lemon (About half lemon in thin slices)
- Prepare 50 g Onion (Squared Cut in Pieces)
- Make ready Marinated Sauce
- Take Some Soy Sauce
- Take Some Sugar
- Make ready Seasoning
- Prepare Some Salt
- Take Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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