When You Need Just a Little Crepe Batter
When You Need Just a Little Crepe Batter

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, when you need just a little crepe batter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When You Need Just a Little Crepe Batter is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. When You Need Just a Little Crepe Batter is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have when you need just a little crepe batter using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make When You Need Just a Little Crepe Batter:
  1. Get 30 grams Egg
  2. Take 1 tbsp Sugar
  3. Take 50 ml Milk
  4. Prepare 20 grams Cake flour
  5. Get 5 grams Vegetable oil
Instructions to make When You Need Just a Little Crepe Batter:
  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
  4. If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.

So that is going to wrap it up with this special food when you need just a little crepe batter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!