Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kalojira bhorta (mashed nigella seeds). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kalojira Bhorta (Mashed Nigella seeds) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kalojira Bhorta (Mashed Nigella seeds) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):
- Make ready 2 tsp Nigella seeds
- Make ready 2 cloves garlic
- Make ready 1/4 of a onion
- Prepare 2 dried red chillies
- Get 1 tsp ghee or butter
- Make ready to taste Salt
- Prepare 1 tsp mustard oil or any other cooking oil
Instructions to make Kalojira Bhorta (Mashed Nigella seeds):
- Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
- Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
- Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.
So that’s going to wrap it up with this exceptional food kalojira bhorta (mashed nigella seeds) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
