Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy mint chimichurri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mint Chimichurri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Mint Chimichurri is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mint Chimichurri:
- Prepare 1 Cup fresh Mint leaves
- Make ready 1 Cup fresh Parsley leaves
- Make ready 1/2 Cup fresh Oregano leaves
- Prepare 4 cloves Garlic
- Prepare 1-2 Whole Jalapeno Peppers (stem removed)
- Get 4 Tablespoons Lime juice
- Get 1 Teaspoon Salt
- Take 1/2 Cup Extra Virgin Olive Oil
Steps to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
So that is going to wrap this up for this special food spicy mint chimichurri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
