Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. In another bowl, mix together the chicken stock, soy sauce and sugar.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Prepare 500 g Chicken thighs or legs
  2. Prepare 2 stalks Lemon grass
  3. Get 1 teasepoon sugar
  4. Take 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Take 3 cloves garlic
  7. Get 1/2 teasepoon of peppercorn
  8. Take 1/2 teasepoon of fish sauce
  9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Take Cooking oil for deep frying

Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. For the chicken, pat chicken pieces dry with paper towel.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Heat a non-stick pan over medium-high heat. Place a sheet of baking paper over the top. Then place another heavy pan on top to evenly press down on the chicken. Drain on paper towel and season with salt while the chicken is still hot. Find it in the baking section of most supermarkets.

So that is going to wrap this up for this exceptional food fried chicken with lemon grass crisps by marion’s kitchen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!