Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!
East meat pies(meat pancakes) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. East meat pies(meat pancakes) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make East meat pies(meat pancakes):
- Get 1 kilogram flour+1 table spoon baking powder
- Take 1 T.spoon turmeric
- Take 1 table spoon margarine
- Prepare Pinch salt
- Prepare Workshop sugar
- Make ready warm water AS NEED
- Prepare 1 cup grated onion
- Get 1 cup grated potato
- Take 500 grams minced meat
- Make ready 1 cup chopped tomato
- Take 1 table spoon mayonnaise
- Take 1 pinch cinnamon
- Get Workshop thyme
- Take Workshop GREEN cumin
- Prepare Workshop coriander
- Make ready 1 table spoon Sour cream
- Make ready 1 table spoon black pepper
- Prepare as needed Salt
- Make ready 1 cup water
Eat by hand or with knife and fork, as desired. Which kind of meat would you like in the recipe? Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.
Steps to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. Tasty meat pie pieces and parsley. Mince Pies on a Cooling rack. Delicious samosa pies with meat on plate. Any Age infant toddler child teenager young adult adult middle-aged senior.
So that’s going to wrap it up for this exceptional food east meat pies(meat pancakes) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!