Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Tart is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple Tart is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Tart:
- Prepare a
- Get butter
- Make ready condensed milk
- Take egg yolk
- Prepare b
- Get flour
- Get corn flour
- Get C Egg wash
- Prepare egg yolks
- Prepare condensed milk
- Take corn oil
- Make ready C Pineapple filling
- Take Use store bought or homemade
- Get ripe pineapple - grated/blended
- Get cinnamon stick
- Make ready sugar (or to taste)
- Make ready Lemon juice
Steps to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
So that is going to wrap it up for this exceptional food pineapple tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
