Designer carom & nigella seeds flavour mathri
Designer carom & nigella seeds flavour mathri

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, designer carom & nigella seeds flavour mathri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Designer carom & nigella seeds flavour mathri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Designer carom & nigella seeds flavour mathri is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook designer carom & nigella seeds flavour mathri using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Designer carom & nigella seeds flavour mathri:
  1. Prepare 3 cups Refined flour
  2. Take 1/4 tsp Nigella seeds(klaunji)
  3. Take 1/4 tsp Carom seeds
  4. Take 1/4 tsp Black pepper crushed
  5. Get Pepper corns a few
  6. Get 4 tsp big Clarified butter or desi ghee
  7. Prepare to taste Salt
  8. Make ready 1/2 cup Beet root juice
  9. Get 2-3 tsp Mint paste
  10. Get 1/4 cup Water
  11. Make ready Oil for frying

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Instructions to make Designer carom & nigella seeds flavour mathri:
  1. First of all make two types of dough
  2. In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally
  3. Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set
  4. Take first beetroot dough and divide into two parts and make two balls (pedas) and flatten thin like a sheet..cut the sides of sheet and give it a square shape..now cut the small squares with the help of a knife or pizza cutter..
  5. Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center
  6. Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts
  7. Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil
  8. Crispy (khasta) festivesavouries swastic and donuts style mathri is ready
  9. Serve occasionly or can store in an air tight container for at least 15 days for festive occasion
  10. CU šŸ‘‹ bye

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