Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rendang beef (indonesian food). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rendang Beef (Indonesian Food) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rendang Beef (Indonesian Food) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Take 1/4 kg diced fresh beef
- Prepare 200 ml coconuts milk
- Get 10 cloves onions
- Get 6 cloves garlic
- Prepare 1/2 cm Ginger
- Take 1 cm turmeric
- Take 2 Red chilli
- Prepare 8 Cayannes (Optional)
- Take 1 ts Coriander seeds
- Get Salt
- Make ready Sugar
- Take 3 Bay Leaves
- Prepare 1 Lemongrass
Steps to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that is going to wrap it up for this exceptional food rendang beef (indonesian food) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
