Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, preserved lemon 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Preserved Lemon 2 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Preserved Lemon 2 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have preserved lemon 2 using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Lemon 2:
- Prepare 8 large lemons
- Prepare 1 cup non iodine salt, I used canning salt divided
- Take 2 pints lemon juice
Instructions to make Preserved Lemon 2:
- Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any.
- Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt.
- Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding.
- Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!
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