Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled tuna steak with marjoram. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Tuna steak with Marjoram is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grilled Tuna steak with Marjoram is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Take Bluefin Tuna Slices (amt according tp your preference)
- Prepare leaves fresh marjoram
- Get 1 spring onion
- Take olive oil
- Prepare half lemon
- Take to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap it up with this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
