Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed navel orange cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Navel Orange Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Navel Orange Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed navel orange cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Navel Orange Cake:
- Get 1 navel orange - zest the orange & blend the pulp
- Get 1/2 C sunquick orange
- Take 1 C corn oil
- Take 1/2 C castor sugar
- Get 3 eggs
- Prepare 1 tsp vanilla essence
- Make ready 1/2 C condensed milk
- Make ready 1 tsp ovalette
- Take 2 C self raising flour
Instructions to make Steamed Navel Orange Cake:
- Zest the orange and discard the pith from the pulp. Blend all the ingredients (EXCEPT flour) till fluffy.
- Pour batter into big mixing bowl. Add in flour and mix well. Done. Steam for 40-45mins. If you wish to make cupcakes using the same batter, steam for 20-30 mins.
- Serve your cake as it is or you can do cheese frosting or anything creamy & tangy.
So that’s going to wrap this up for this special food steamed navel orange cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
