Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Take 8 oz white chocolate, chopped, not chips
- Make ready 8 oz cream cheese, at room temperature
- Make ready 1/8 tsp salt
- Get 1 1/2 tsp pure peppermint extract
- Prepare 3 cup heavy whipping cream, cold
- Make ready 1/2 cup confectioner's sugar
- Take 1 tsp vanilla extract
- Take red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
So that is going to wrap this up with this special food peppermint whipped cream frosting and filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!