Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's cornbread with cheddar, green chile, and honey is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's cornbread with cheddar, green chile, and honey is something that I have loved my entire life.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Get 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Make ready 1/4 cup + 3 tsp sugar
- Get 2 tsp baking powder
- Get 1 tsp granulated chicken bouillon
- Get 1 tsp garlic powder
- Take 1/2 tsp black pepper and smoked paprika
- Get 1 cup milk
- Make ready 1/4 cup corn oil
- Prepare 1 beaten egg
- Get 1 small can roasted diced green chiles
- Make ready 1 cup shredded cheddar cheese
- Take Honey
Cornbread with Creamed Corn and Jalapeño Infused HoneyThe Modern Proper. Honey Cornbread Casserole With Creamed CornFood.com. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar.
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
Flavorful with chiles, this would go great with ham & beans or grilled steak. In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. Bacon Cheddar Cornbread with Green Chile #hk.
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