Lebanese pudding (mhalabieh with honey)
Lebanese pudding (mhalabieh with honey)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lebanese pudding (mhalabieh with honey) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lebanese pudding (mhalabieh with honey) is something that I’ve loved my whole life.

Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia.

To get started with this recipe, we must first prepare a few ingredients. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):
  1. Take 6 tablespoons corn starch
  2. Take 6 cups milk
  3. Make ready 6 tablespoons honey
  4. Get 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
  5. Prepare 3 tablespoons orange blossoms water
  6. Make ready Lemon zest (1 medium lemon only)
  7. Take For decoration:
  8. Make ready Pistachios
  9. Prepare Almonds soaked in water for 15 minutes

I guess there are less and less mothers and grandmothers at home making muhallabieh. This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant. A Lebanese version of the famous rice pudding dessert, with added orange blossom water.

Instructions to make Lebanese pudding (mhalabieh with honey):
  1. Put the corn starch then pour the milk over it and stir them
  2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
  3. Keep stirring until they start to condense a little bit
  4. Add the lemon zest and the honey
  5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
  6. Take them off and pour them in cups
  7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in my family prepare traditional Middle Eastern dishes.

So that is going to wrap this up for this exceptional food lebanese pudding (mhalabieh with honey) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!