When You Just Need a Little Pastry Cream
When You Just Need a Little Pastry Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, when you just need a little pastry cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When You Just Need a Little Pastry Cream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. When You Just Need a Little Pastry Cream is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook when you just need a little pastry cream using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make When You Just Need a Little Pastry Cream:
  1. Get 20 to 25 grams Egg
  2. Take 25 grams Cake flour
  3. Make ready 35 to 40 grams Sugar
  4. Prepare 125 ml Milk
  5. Get 1 dash Vanilla oil (or vanilla essence)
  6. Make ready 5 grams Butter
  7. Take 5 grams Condensed milk (optional)
Instructions to make When You Just Need a Little Pastry Cream:
  1. Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap.
  2. Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.
  3. When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.
  4. If you add a little condensed milk to finish, it will have a very creamy flavor.
  5. For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.
  6. It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream.
  7. To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.
  8. Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.
  9. "My daughter loves this custard filled bun". - - https://cookpad.com/us/recipes/149546-my-daughters-favorite-cream-buns

So that is going to wrap it up with this special food when you just need a little pastry cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!