Honey garlic stir fry chicken
Honey garlic stir fry chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey garlic stir fry chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A simple chicken stir-fry takes only a little work to prep, even less time at the stove, and can be cooked in any pan. Add the reserved chicken and broccoli and any accumulated juices back to the pan and stir to combine. Join me in making a really easy honey garlic chicken stir fry!

Honey garlic stir fry chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Honey garlic stir fry chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic stir fry chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic stir fry chicken:
  1. Take For the marinade
  2. Make ready 2 chicken Brest cut in 1 inch cubes
  3. Make ready 1/4 cup honey garlic sauce, I usually make my own but thatโ€™s a different recipe
  4. Take Pinch salt
  5. Get Pinch ground pepper
  6. Make ready 1 tsp spicy paprika
  7. Take 1 tbs canola oil
  8. Prepare For the veggies
  9. Make ready 700 g mixed veggies
  10. Take 1/2 cup salted cashews
  11. Get 1 tbs soy sauce
  12. Get 3 tbs honey garlic sauce for the finishing

This Honey Garlic Chicken Stir-Fry is packed with protein, veggies, and lots of great family-friendly flavor. In a small bowl, whisk the chicken broth, soy sauce, honey, cornstarch, and garlic until they are well combined. In a large skillet, heat the oil over medium-high heat. I use chicken thighs in this stir fry - as they're lovely and tender.

Steps to make Honey garlic stir fry chicken:
  1. In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do.
  2. In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes
  3. On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through.
  4. At his point add the veggies with the chicken and fry another 5 min or to your liking.
  5. Before you take the food off the stove add remaining soy sauce and honey garlic
  6. Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon

You can replace with chicken breast if you like, but they can have a Add the chopped chicken and fry until lightly browned all over. Add the mushrooms and cook for a further minute. Add the soy sauce, honey, garlic, ginger, sesame oil. Chicken breast vegetables are coated in a delicious honey garlic sauce – quick and easy for busy weeknights! Add to skillet and bring to simmer.

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