Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint Chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mint Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mint chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Take 1 bunch Fresh mint leaves
- Get 2-3 fresh green chillies
- Get 1/2 Lemon
- Take 1 1/2 tsp Pomegranate powder (anardana)
- Prepare 5 tbsp Plain natural yoghurt
- Get to taste Salt
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that is going to wrap this up for this exceptional food mint chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
