Noodle Soup
Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken noodle soup is the ultimate comfort food. Noodle soup is the ultimate comfort food, full of fragrant Asian flavours to warm you up. A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Soup:
  1. Take For the Chicken stock:
  2. Get 300 grams chicken breast
  3. Prepare xxxx
  4. Get Pounded ingredients (pound in pestle and mortar)
  5. Prepare 3 shallots
  6. Prepare 1 tbsp grated ginger
  7. Make ready 3 cloves garlic
  8. Make ready xxxx
  9. Make ready Soup Ingredients
  10. Make ready 2 tbsp ground coriander
  11. Make ready 1 tsp ground fennel
  12. Take 2 tsp ground cumin
  13. Prepare 2 cardamom pods
  14. Make ready 1 cinnamon stick
  15. Make ready 2 star anise
  16. Get 2 tablespoons vegetable oil
  17. Make ready 1 chicken stock cubes
  18. Prepare 1/2 cup water
  19. Make ready salt
  20. Get xxxx
  21. Get Condiments
  22. Take Rice Noodles, blanch according to package instructions
  23. Get Beansprouts (tailed and cleaned)
  24. Get 40 gm crushed roasted peanuts
  25. Make ready Lime Wedges
  26. Take Spring Onions - sliced of or chopped
  27. Prepare Potato Cutlets - in next posting
  28. Make ready xxx
  29. Take For the Sambal Kicap (SOYA SAMBAL)
  30. Make ready 5 birds eye chillies (or more for spicier sambal)
  31. Take 2 green chillies
  32. Make ready 2 table spoon sweet soya sauce
  33. Prepare 1 tablespoon white sugar
  34. Make ready 2 tsp vinegar
  35. Take 1 garlic clove

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. Eat the noodles first then drink the soup in the Asian manner. Or, to use a spoon only and eat everything together, break the pasta into small pieces before cooking. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices.

Instructions to make Noodle Soup:
  1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
  2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
  3. While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
  4. To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!

Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and.

So that’s going to wrap this up with this exceptional food noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!