Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple pulisherry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Pulisherry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Pulisherry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple pulisherry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pulisherry:
- Prepare Pineapple-1/2 of 1(cut into small pieces)
- Make ready of 1 Grated coconut
- Prepare Curd-1cup
- Get Cumin seeds-1/4tsp
- Make ready Turmeric powder-1/4tsp
- Make ready Green chilly-2(fine paste)
- Prepare Sugar -1tsp
- Get Curry leaves-2 strings
- Prepare Mustard seeds-1tsp
- Make ready Dry red chilly-4
- Prepare Water-1cup
- Take Coconut Oil
Instructions to make Pineapple Pulisherry:
- Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
- In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
- Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
- So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.
So that’s going to wrap it up for this exceptional food pineapple pulisherry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!