Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter and lemon salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter and lemon salmon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butter and lemon salmon is something that I have loved my whole life. They are fine and they look fantastic.
Skillet Seared Salmon with Garlic Lemon Butter Sauce - yields a perfectly crisp seared exterior while the interior stays nice and tender. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. You won't believe the easy ingredients!
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter and lemon salmon:
- Take 2 salmon filets
- Make ready Grated skin of 1 lemon
- Prepare Juice of 1/2 a lemon
- Get 2 tbsp butter
- Prepare Oregano
- Make ready Salt and pepper
Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. I used the butter generously, minced garlic, and lemon slices. He loved it! this was a great quick recipe that I will keep. Grilled Lemon Butter Salmon from Delish.com is the perfect thing to fire up the grill for.
Steps to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it's slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
Salmon can be a b•tch to grill — no matter what, it always sticks! The solution: placing salmon over a bed of lemon slices. The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus, red onions and a spring salad.
So that is going to wrap it up for this exceptional food butter and lemon salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
