Kabocha Squash Custard Pudding (with just 1 egg)
Kabocha Squash Custard Pudding (with just 1 egg)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabocha squash custard pudding (with just 1 egg). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Custard Pudding (with just 1 egg) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kabocha Squash Custard Pudding (with just 1 egg) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kabocha squash custard pudding (with just 1 egg) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Custard Pudding (with just 1 egg):
  1. Take 1 Egg
  2. Take 1 tbsp Sugar
  3. Make ready 200 ml Milk
  4. Take 50 grams Kabocha squash
Instructions to make Kabocha Squash Custard Pudding (with just 1 egg):
  1. Soften the kabocha squash in a microwave and mash it while it is still hot.
  2. Mix in all of the sugar and the milk a little at a time.
  3. Add the well beaten egg and mix again.
  4. Strain through a sieve. Strain through any kabocha squash that remains in the sieve.
  5. Pour the mixture into the jars or containers you will use and loosely wrap with cling film.
  6. Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes.
  7. After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish.
  8. Here's the finished pudding.

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