Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Loaf Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cherry Loaf Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Loaf Cake:
- Make ready 1 . Butter - 100 gm
- Prepare 2 . Self raising flour - 225 gm
- Get 3 . Caster sugar - 100gm
- Take 4 . Glace cherries - 150 gm Quartered
- Prepare 5 . Egg - 1
- Take 6 . Vanilla extract - 1 tsp
- Prepare 7 . Milk - 5 tbsp
- Take 8 . Salt - pinch
Instructions to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
So that’s going to wrap this up for this exceptional food cherry loaf cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
