Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Loaf Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cherry Loaf Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry Loaf Cake:
- Make ready . Butter - 100 gm
- Take . Self raising flour - 225 gm
- Prepare . Caster sugar - 100gm
- Take . Glace cherries - 150 gm Quartered
- Take . Egg - 1
- Make ready . Vanilla extract - 1 tsp
- Take . Milk - 5 tbsp
- Prepare . Salt - pinch
Steps to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
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