Just a Little Butter: Corn and Edamame Rice
Just a Little Butter: Corn and Edamame Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, just a little butter: corn and edamame rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Just a Little Butter: Corn and Edamame Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Just a Little Butter: Corn and Edamame Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just a Little Butter: Corn and Edamame Rice:
  1. Make ready 360 ml Uncooked white rice
  2. Prepare 1 Corn on the cob
  3. Take 1/2 tsp Salt
  4. Prepare 1/2 tbsp Soy sauce
  5. Prepare 1 5cm x 10 cm piece Kombu
  6. Prepare 1 Edamame (frozen is fine)
  7. Make ready 1/2 tbsp Butter
Instructions to make Just a Little Butter: Corn and Edamame Rice:
  1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
  2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
  3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
  4. Take the edamame out of the pods.
  5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

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