Fried Fillet Hake
Fried Fillet Hake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fillet hake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Fillet Hake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Fillet Hake is something that I have loved my whole life. They are nice and they look fantastic.

This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. See recipes for Deep fried hake, Fish aways style hake too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried fillet hake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fillet Hake:
  1. Make ready 250 ml bread crumbs
  2. Make ready 1 tsp fish spice
  3. Take 2 eggs
  4. Make ready 125 ml cooking oil

If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. Place the hake fillets in the skillet with the skin side down. The fish will begin sizzling as soon as it comes into contact with the hot oil, so be sure to release it as close to the pan as possible to safeguard yourself from pops and splatters. ITALIAN OVEN - FRIED FISH FILLETS.

Steps to make Fried Fillet Hake:
  1. Mix your bread crumbs with fish spice
  2. Beat your eggs on a separate bowl
  3. Pour your oil and heat it to fry the fish
  4. Then deep your Hake fish fillet into your eggs then roll them in the bread crumbs the fry it in the cookings oil
  5. Do them all and each fish can be deep fried for +- 10 minute each side
  6. Once done it can be served with any meal

Dip dry fillets first into egg mixture, then. garlicy, buttered noodles and a cold, crisp garden salad. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish. Perfect for a mid-week family meal and easy to. Season the hake on both sides and dust with the flour. Heat the sunflower oil in a frying pan and place the fillets skin side down in it.

So that is going to wrap this up with this special food fried fillet hake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!