Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tom yam goong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tom Yam Goong is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tom Yam Goong is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Yam Goong:
- Get 1 yellow onion (sliced)
- Prepare 5 kaffir lime leaves
- Make ready 1 lime juice
- Prepare 3-4 stalks lemongrass (sliced)
- Make ready 1 bundle coriander's stem shoot
- Take 8 baby carrots (sliced)
- Make ready 10 birds eye chilli (sliced)
- Make ready 5 dried chilli (cut into pieces)
- Take 15 tiger prawn (washed)
- Get 15 pieces chicken (cubed)
- Prepare 1 tomato
- Prepare 10 oyster mushroom
- Prepare Few pieces of coriander leaves
- Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Prepare 1 small ladle of evaporated milk (F&N brand)
- Take 10 tbs fish sauce (Knife brand)
- Take 5 cups water
Steps to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
So that is going to wrap it up for this exceptional food tom yam goong recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!