Iceberg Lettuce Falafel Sandwich
Iceberg Lettuce Falafel Sandwich

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, iceberg lettuce falafel sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Iceberg Lettuce Falafel Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Iceberg Lettuce Falafel Sandwich is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:
  1. Prepare 1 cup Chick peas, soaked overnight
  2. Get 1/2 cup Mint leaves, chopped
  3. Take 1/2 cup Coriander leaves, chopped
  4. Make ready 2-3 green chillies
  5. Prepare 6-7 garlic cloves
  6. Make ready 1/2 inch ginger piece
  7. Get 1 onion, roughly chopped
  8. Take 1/2 teaspoon Salt
  9. Get 1/4 cup corn starch
  10. Prepare 1/4 cup boiled green peas
  11. Prepare 1/4 cup boiled sweet corn
  12. Get 1/8-1/4 cup Oil for shallow frying
  13. Take Sandwiches
  14. Get 4 sandwich wheat bread slices
  15. Make ready 2 tablespoons butter
  16. Make ready 2 cheese slice (optional)
  17. Get 3-4 Iceberg lettuce leaves
  18. Prepare 1 Onion sliced
  19. Get 1/2 cup tomato sauce or chutney
Steps to make Iceberg Lettuce Falafel Sandwich:
  1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
  2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
  3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
  4. Boil sweet corn and green peas too
  5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
  6. Store in refridgerator for 30 minutes. And then make falafels.
  7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
  8. Let them brown on both side.
  9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
  10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
  11. Add sliced onions and top with the crunchy falafels.
  12. Cover with the cheese bread slice and press the sandwich.
  13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

So that’s going to wrap this up with this exceptional food iceberg lettuce falafel sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!