Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy stuffed peppers for two. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Stuffed Peppers for Two is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Stuffed Peppers for Two is something which I’ve loved my whole life.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Prepare 1/2 lb ground turkey
- Prepare to taste Seasoned salt
- Make ready to taste Pepper
- Prepare 2 large green bell peppers
- Get 1 package (5 oz) Mahatma yellow rice
- Prepare 1 cup sharp cheddar cheese
- Prepare 1 can (6 oz) tomato paste
- Get 1 splash water
Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers were clearly born from a need to use up leftovers.
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
Most recipes call for at least cooked rice and often cooked beans. Stuffed Peppers - Dinner, then Dessert. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Like most people I have been home for two weeks. All I can think about is my favorite Mexican restaurant , I just want cheese dip and margaritas!
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