Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milanese-style cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milanese-style Cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Milanese-style Cutlets is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have milanese-style cutlets using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Milanese-style Cutlets:
- Make ready 6 strips Pork loin (for ginger pork)
- Take 1 Salt and pepper
- Make ready 1 Plain flour
- Get <<Egg batter>>
- Prepare 2 ●Eggs
- Take 2 tbsp ●Parmesan cheese
- Make ready 1 dash ●Pepper
- Make ready <<Parmesan coating>>
- Take 1 ◎ Panko
- Make ready 4 tbsp ◎Parmesan cheese
- Prepare <<Frying oils>>
- Take 1 ○Vegetable oil (olive oil if possible)
- Get 10 grams ○Butter
- Make ready 1 Salt, pepper
- Get [Garnish]
- Take 1 Lemon, mesclun
- Make ready 1 Extra virgin olive oil, salt
Instructions to make Milanese-style Cutlets:
- For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
- Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
- Mix together all of the ingredients for the egg coating.
- Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
- If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
- Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
- Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
- Deep fry the pork from Step 6 on medium heat until browned, then flip over.
- Once both sides are browned, remove from pan and season with salt and pepper to taste.
- Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
- Some young greens seasoned with extra virgin olive oil and salt go great as a side.
So that’s going to wrap it up with this special food milanese-style cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!