Fried Chicken Karaage Just Like The Ramen Shop's
Fried Chicken Karaage Just Like The Ramen Shop's

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken karaage just like the ramen shop's. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Karaage Just Like The Ramen Shop's is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken Karaage Just Like The Ramen Shop's is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken karaage just like the ramen shop's using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Karaage Just Like The Ramen Shop's:
  1. Make ready 2 Chicken thighs
  2. Get 1 tbsp ☆Soy sauce
  3. Get 1 tbsp ☆Sake
  4. Get 1/2 tbsp ☆Salt
  5. Prepare 1/2 tsp ☆Coarsely ground pepper
  6. Prepare 1 tsp ☆Grated garlic
  7. Get 1 tsp ☆Grated ginger
  8. Make ready 1 tbsp ☆Sesame oil
  9. Take 1 ☆Beaten egg
  10. Make ready 1 Katakuriko
Steps to make Fried Chicken Karaage Just Like The Ramen Shop's:
  1. Chop the chicken into bite-sized pieces, and place it in a plastic bag.
  2. Add all the ☆ ingredients, and rub into the meat.
  3. Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
  4. Let it sit for 1/2-1 day in the fridge.
  5. Deep-fry in oil until cooked through, then it's done.

So that is going to wrap this up with this special food fried chicken karaage just like the ramen shop's recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!