Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maa laddoo (just another of those indian balls ). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maa laddoo (just another of those indian balls ) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Maa laddoo (just another of those indian balls ) is something which I have loved my entire life. They are fine and they look fantastic.
See recipes for Maa laddoo (just another of those indian balls ) too. Great recipe for Maa laddoo (just another of those indian balls ). Simple and delicious. common sweet of India especially served during festivals :chef In a small deep bottom frying pan, heat oil and pop mustard seed.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maa laddoo (just another of those indian balls ):
- Prepare 1 cup Roasted gram flour
- Take 4 cardamom pods or use half to one teaspoon cardamom powder
- Get 3/4 cup Finely powdered sugar
- Prepare 1 tbsp cashew nut ( chopped) and raisin
- Get 1 Ghee (clarified butter) , i used around 4-5 tablespoon.
Either the diamond shaped ones or those simply cut into squares, triangle forms or rectangle ones, it doesn't matter what you are biting into as long as it is a barfi. Recipe: Perfect Indian Style Roast Chicken in a beer canMethod; Recipe: Appetizing Maa laddoo (just another of those indian balls )Improve; High priced Training Woman Sexy Indian sweet dessert BarfiEasily; Recipe: Tasty Cucumber Pachadi - a south Indian mushup ! Comparison; Best of Unique Yummy West Indian Curry Chicken with SquashEconomical I have heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal through my grandma, but don't remember tasting it. My grandma pronounces it as 'Maa laadu' instead ladoo/ laddu.
Instructions to make Maa laddoo (just another of those indian balls ):
- First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
- fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
- Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
- serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
- Note : you can substitute butter in place of ghee !
Otherwise no clue about this ladoo. When I asked Vj he neither had any idea, nor had any likes towards it. Recipe: Perfect Indian Style Roast Chicken in a beer canMethod; Recipe: Appetizing Maa laddoo (just another of those indian balls )Improve; High priced Training Woman Sexy Indian sweet dessert BarfiEasily; Recipe: Tasty Cucumber Pachadi - a south Indian mushup ! Comparison; Best of Unique Yummy West Indian Curry Chicken with SquashEconomical Recipe : Besan Ladoo (Indian Sweet Gram Flour Balls) Step by step Heat ghee in a Kadai and add cardamom powder, gram flour, and roast on low heat till the color converted into light brown. Transfer roasted flour to a bowl and add almonds and mix.
So that’s going to wrap this up with this special food maa laddoo (just another of those indian balls ) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
