Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chocolate loaf cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Chocolate Loaf Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Take butter, room temperature
  2. Take golden caster sugar
  3. Get eggs, room temperature, lightly beaten
  4. Make ready self-raising flour
  5. Prepare cocoa powder
  6. Take baking powder
  7. Make ready almonds
  8. Get milk
  9. Make ready dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Prepare light brown sugar
  12. Make ready evaporated milk
  13. Make ready dark chocolate
  14. Prepare butter
  15. Take vanilla essence
Steps to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap it up for this exceptional food simple chocolate loaf cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!