Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pineapple chutney is something which I have loved my entire life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food.
To get started with this recipe, we must first prepare a few components. You can cook pineapple chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple chutney:
- Prepare pineapple
- Make ready Sugar (as per your taste)
- Take Salt
- Take Lemon juice
- Take Raisin
- Take refined oil
- Get mustard seeds
Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple makes a delicious change to classic mango chutney.
Instructions to make Pineapple chutney:
- Atfirst cut the pineapple. In a pan add it,boil for 2mints.
- Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. Pineapple chutney is a great condiment to have on hand when you want to add a kick to beans and rice dishes, wraps, or even stir-fries.
So that is going to wrap it up with this exceptional food pineapple chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
