Moist Oats & Banana loaf cake
Moist Oats & Banana loaf cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist oats & banana loaf cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Oats & Banana loaf cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moist Oats & Banana loaf cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Oats & Banana loaf cake:
  1. Get whole wheat flour
  2. Take crushed oats powder
  3. Take oats
  4. Get salted butter
  5. Take thick curd
  6. Get baking powder
  7. Make ready baking soda
  8. Make ready th cup milk
  9. Take brown sugar
  10. Get castor sugar
  11. Make ready vanilla essence
  12. Get cinnamon powder
  13. Prepare chopped walnuts
  14. Take big ripe bananas mashed
  15. Get Baking
  16. Get Parchment paper to line the
Steps to make Moist Oats & Banana loaf cake:
  1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
  2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
  3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
  4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
  5. Then add vanilla essence and walnuts and mix everything nicely.
  6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
  7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.

So that is going to wrap this up for this exceptional food moist oats & banana loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!