Microwave Tomato Cheese Omelette Using Just One Egg
Microwave Tomato Cheese Omelette Using Just One Egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwave tomato cheese omelette using just one egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Microwave Tomato Cheese Omelette Using Just One Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:
  1. Make ready 1 Egg (medium)
  2. Take 1 Tomato (small)
  3. Make ready 1 Sliced cheese
  4. Make ready 1 to 2 teaspoons Milk
  5. Take 1 dash Salt and pepper
Instructions to make Microwave Tomato Cheese Omelette Using Just One Egg:
  1. Mix the egg, milk, salt and pepper together.
  2. Cut up the cherry tomato into 1 cm cubes.
  3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
  4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
  5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
  6. If you want a more substantial egg dish, try the 2-egg version -.

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