Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin dry fruit loaf cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A delicious and easy Pumpkin Spice Loaf recipe. This moist pumpkin cake is perfect for Autumn or Halloween. This Pumpkin Cake is a really simple cake batter, mixed up in just a few minutes with either an electric whisk or by hand.

Pumpkin dry fruit loaf cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin dry fruit loaf cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Prepare 3/4 cups all purpose flour
  2. Prepare 1/2 cup pumpkin puree
  3. Take 3/4 cup sugar powdered
  4. Take 1/4 tsp baking soda
  5. Get 1/2 tsp baking powder
  6. Take 1 egg
  7. Take 1/3 cup oil
  8. Take 1/4 cup corn syrup
  9. Make ready 1/4 cup Chopped almonds,pista chirongi
  10. Make ready Some almonds, and pista flakes for garnishing on top
  11. Get 1 tsp Melon seeds

Line a loaf pan with parchment paper. Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger. Sift the flour, bicarb, spices and a pinch of salt into a. This easy pumpkin bread loaf is so simple to make and tastes delicious too!

Steps to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.

I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and. Holiday Chai Cranberry Nut Loaf CakePure Ella. Homemade freshly baked cake loaf with raisins.

So that is going to wrap this up for this special food pumpkin dry fruit loaf cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!