Shrimp with Mayonnaise Sauce in 1 Frying Pan
Shrimp with Mayonnaise Sauce in 1 Frying Pan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp with mayonnaise sauce in 1 frying pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
  1. Get 20 Peeled shrimp (or unpeeled black tiger shrimp)
  2. Make ready 1 to marinate the shrimp Sake, salt
  3. Make ready 1 roughly 1 tablespoon White flour
  4. Make ready 2 tbsp each ★Honey, ketchup
  5. Take 4 tbsp ★Mayonnaise
  6. Prepare 1 dash Salt and pepper
  7. Make ready 1 Lettuce, cabbage, mesclun
Instructions to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
  1. Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
  2. Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
  3. When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
  4. Mix with the shrimp. Arrange onto the vegetables and serve.
  5. Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!

So that’s going to wrap this up with this special food shrimp with mayonnaise sauce in 1 frying pan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!