Chicken noodle soup
Chicken noodle soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken noodle soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Get 4-6 boneless, skinless chicken thighs
  2. Make ready 2 cups chicken broth
  3. Prepare 3 cups chicken stock
  4. Take 8-10 cups water
  5. Take 1 yellow onion
  6. Prepare 2 large carrots
  7. Make ready Handful green beans
  8. Get 5-8 red skin potatoes
  9. Take Chicken bullion cube (optional)
  10. Prepare to taste Salt, pepper, garlic powder
  11. Prepare 1 tbs minced garlic
  12. Prepare 6 shakes salt free garlic & herb seasoning
  13. Get 1 cup elbow noodles or your favorite pasta

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Instructions to make Chicken noodle soup:
  1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
  2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
  3. After 20 minutes remove chicken & start shredding with 2 forks.
  4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!