Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Take Self Raising Flour
- Take Caster Sugar
- Make ready Softened Butter
- Prepare baking powder
- Get Lemon zest or a 1tsp of Lemon Flavouring
- Get Eggs
- Take Blackberries
- Make ready Icing Sugare for decoration
Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that is going to wrap it up for this exceptional food amy’s lemon & blueberry loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
